Recent content by GMT

I use a bungee cord, attach it to the Rec-Tec lettering on the side shelf and hold up the cord.

mine stopped working after about 3 weeks. Have yet to call RT for a replacement. Maybe today.

Good deal! Enjoy the new Bull.

Looks great.

I use this scraper, very effective. May be a little more expensive than a putty knife, but it does a great job and even has handy measurements on it. Commercial Stainless Steel Bench Scraper, Ergonomic Grips, Scraper Tool, Kitchen Scraper, Food Scraper, Pastry Scraper

Smoke looks about normal to me. I primarily use the Rectec pellets. I get a fair amount of smoke when I'm in the lower temp ranges (225).

Happy to share. I cooked at 225. Put it on the Bull at 11pm. I had dry brined it the night before then put the rub on right before it hit the smoker. Went on cold, initial temp was probably about 37 or so. Finished at 203 degrees about 4:00pm the following day so about 17 hours total. I did not...

Agree on the smoke ring as well. Here's mine from last weekend on my 700 with the Rectec pellets.

I second the Memphis Dust mentioned above, no salt in the rub, just dry brine first with Mortons kosher salt for a few hours or overnight. Not too spicy. My family has been very happy with it. If you want a little more heat you can always add a little cayenne.

No foil here, just scrape it down every few cooks and good to go. Takes all of 30 seconds. It doesn't have to be perfect, its a grill and will get dirty again.

You can always turn the sear grates parallel with the grill so they will be completely within the drip pan.

You can piece together separate sear grate sections from GrillGrates, but you don't get the grate tool. The sear kit from GrillGrates is also back ordered till June 26th. I know, I was trying to order one from Rec-Tec but they could not give me a date so went direct and will have to wait until...