Recent content by GizmoD

I normally shop Kroger/costco but occasionally Meijer. First I've seen these too.

Picked up some "Pork Ribeye roast" for only $1.19/lb at Meijer today. Grabbed a cart full of these things for the freezer. Test drove one for dinner. Do not regret. Rubbed her down with Worcestershire sauce and slapped on some honey rib rub & screamin pig rub. Cooked at 280 until done. Made...

LMFAO. I love this place.

On another forum a guy just set up his new rt-700 and he is getting much higher temps than I can get. I can get around 500 degrees but this guys new one is reaching almost 700 degrees in 30 min. Mine is about a year old. Did recteq change something?

Yikes. I guess I got lucky with mine. I couldn't find a single thing wrong with it. And has been 110% for a year now. So far. I wonder if me ordering a bunch of pellets with the grill created a protective shield around the grill for shipping. =) Everything was shrink wrapped together. Except...

I am vacuum sealing. Decided to try it both ways. I made packets of the shredded stuff but double foil wrapped and ziplocked the whole shoulder. I figure when I bring it out of cryo-sleep, I will just put it in oven (after defrosting in fridge) at 180 degrees until it's up to temp. Will see...

Everything turned out excellent. Only bad thing about this is my pellet bin is a bit lighter. I do have a TON of food to save though. I planned on freezing half of it. I have not yet pulled the shoulder yet. Is it better to pull it, bag it, and freeze it? Or freeze the whole shoulder intact?

No injection but it was one of the boneless ones from Costco. So I had to truss it up. Came in two pieces inside the vacpack. The butt and the shoulder. I am not real worried about it being bad from not reaching 140 in time. But more so with it being very dry. It's still cooking right now. Has...

Doing an overnight pork butt on the Bull. Plan was to put it on before bed on low for maybe 40 minutes. Then tuck her in for the night at 225 degrees. Well, I forgot and fell asleep before turning it up to 225. So when I woke up at 7am this morning, I gave it a good spritz and set it to the...

Just posting some of the cooks I did over the last couple weeks. Rectec is amazing. And the results speak for itself. Almost effortless.

:cool:

I took two chicken breasts and cut in half horizontally for thinner cuts. Then pounded them a little. Then cut into the sizes I wanted. Covered chicken with my favorite chicken seasoning and let sit for about a half hour in the fridge. Put a couple dollops of cream cheese on each chicken piece...

First cook on my new Bull. Decided to try the "chicken bacon Bombs" from a recteq video. Turned out really good. Cooking some baby back ribs this weekend.

I am not worthy of such a slick pan