Recent content by GibSmoker

That’s about 1/2 way. Finishing up with a maple bourbon glaze.

The Recteq ... works, and the build quality is noticeably superior. To be specific, the sheet metal is better quality (stainless), and to my eyes appears to be a heavier gauge. I returned the Pro 575 because Traeger, after significant EFF'ry during a pork-belly bacon cook at 185, acknowledged...

Just thought I'd drop a quick line, I bought an RT-1250 about 2 weeks ago, after returning a Traeger Pro 575. So far, wings; Baby back ribs; spatchcock chicken; and 2 chuck roasts as poor man brisket. The chucks were practice runs for a small local grass fed brisket, and a Costco packer that...