Recent content by GHewitt

How do you remove the grate? I don’t see any screws…seems like it is welded in place? Thanks!

Thanks! Did you remove the grate that keeps your hand away from the auger? Or is the shop vac strong enough to pull them back up through it?

What kind of pellets did you find that you are happy with all the time?

Have been using my RecTeq for about 5 months now and love it. Is there an easy/best way to clean out the pellets if I want to try a different type? Do you have to disassemble to clean it out? Thanks!

I have not had issues with the 590. Just using the RT pellets. No smoke tube or anything. Smoke at 225. It is good for me, but as others have said, it really comes down to what you want/need.

Playbook? Simple - rubbed and put on the 590 at 225 until it hit the stall. Used the RecTec pellets. Spritz with apple juice. Wrapped until 202…rested. Easy peasy.

Thanks! So much easier with the 590. Had an old gas smoker I was using. The RecTec makes it easy!

My first brisket on the 590. LOVE it!!

For anyone having trouble getting a pizza off the peel, try using parchment paper. Cut it to the size you want the pizza to be, and use that between the dough and the peel. Easy to slide off unto the stone. If for some reason cooking at a very high heat, then verify the temp your paper is...