Recent content by Fixitmark

Anyone else have a problem with probe temps not updating? I find I have to force quit the app and open it back up for the temp probe to update

My question exactly

For those of you that throw away food after freezing, are you vacuum sealing? I’ve come upon food that is 2 years old, and reheats (sous vide) and tastes (almost) as good as the day I cooked it. The key is to freeze in 1-2 portion size bags to avoid freeze/thaw/freeze cycles

It's got my name all over it!

Sorry, just saw this. For now I have an old rectangular drip pan that is about 12" x 8", and I fill up with a couple of inches of water (ie enough so it wont completely evaporate)

I have a bull and a bullseye, and find the direct heat of the 380 makes my low and slow cooks too fast/dry. I’ve started using a drip pan filled with water and it seems to turn the heat source into more of an indirect heat and ribs much better now. if I’m making chicken I don’t use drip pan and...

I had the exact same issue with my new bullseye. Cooked St Louis ribs at 225, which I've done many times in my previous setup, and ribs were burned to a crisp after 4 hr. That prompted me to measure temp, as you did, with my thermoworks probe, and saw temps were also too high by 80 degrees. I...

Interested

Looks awesome, thanks for the detailed write up