Recent content by commanderkeen

Oh no worries, I do make my own dough, I was just impatient above and wanted to make pizza that night. I usually make a neapolitan dough with flour, yeast, salt, and water with a 2-3 day cold fermentation time.

Yes, I can confirm the new 590 fits the GMG. Don't have pics of the setup but made some BBQ chicken as well as pepperoni/cheese, it all just got here yesterday, made some chicken thighs last night, and used the leftover thigh meat for the pizzas tonight. Also, I'm a snob when it comes to pizza...

Well I ordered both and they'll be arriving on the 28th, so I'll update this after I get a chance to try it out!

Hey all, new to the forum and about to be new to a Deck Boss 590 for Christmas. I of course am excited about the smoking ability, but I also want something that can double as a pizza oven to avoid yet another discrete appliance. It sounds like this is a recent name change/upgrade, I've read from...