Recent content by Cnote007

Question for you.. when you say “set to 275 and run it” do you mean no wrap just go till it’s done?

Thanks so much guys. I have noticed (especially in colder weather) the 225 temp gives me some frustration. If I can bump that up and get some more consistency I think that would be great

You guys are awesome! Thanks for your help!

Thank you! This is a full packer. They had just the flats but they were ‘choice’ and double the price per lb. Let’s say it finished 6 hours before meal time…could I let rest in the gas oven at 175 for awhile or does that not work well.

I have a 7lb costco prime brisket and I’ve seen where people approximate 1 hr per lb but I was thinking that was for larger (12lb+) briskets. If I follow that rule, I’ll put this thing on at 6 am, cook for 7-10 hrs 225 U then 250 W(paper)let rest then eat for dinner. Does this sound right...