Recent content by Bizutch

  1. Bizutch

    Impressions Of 1250 over first 10 months

    I can appreciate both sides of the coin here. Buddy bragged about Recteq support & US made quality 3 hrs away so those 2 things were key & their chefs do fantastic videos for a guy who knows nothing of grilling (they are a cheat code for me). The sealing issue, a lot of folks are crazy self...
  2. Bizutch

    Ruined St. Louis 3-2-1 Ribs - 1st try

    All of what you said has to be the explanation honestly. I only watched a half dozen videos and while they all said "probe slides right in" as evidence of being done, none ever said "you might not go the full 6 hours. When I do them again, I'll be more attentive to the probe method. None of...
  3. Bizutch

    Ruined St. Louis 3-2-1 Ribs - 1st try

    New user. Horrible cook. I bought a Patio Legend upon advise from a friend because I am absent minded and burn or undercook everything on our gas grill. So far, it's been incredible. Wife and daughters are not big flesh eaters. They only eat chicken, fish and turkey. No "cute" animals -...
  4. Bizutch

    New Patio Legend 410 owner

    In the video I watched, Jody stated it was to prevent interfering with airflow, which will cause temperature fluctuation & uneven heat zones as well as the foil getting lifted /twisted/ misaligned by the fan/thermal rise
  5. Bizutch

    RT-300 Fold up shelf for 410 Patio Legend

    What hinge and style is that?
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