Recent content by Bill-N-Carolina

Good point about the moisture. I'll definitely keep an eye on it.

I love my stampede as well. I'm thinking about adding a 1250 with comp cart due to the 15% sale.

I do about the same on my bullseye but haven't vacuumed the ash on my 590 yet and I've owned it for about almost a year. I cook year round so I'll probably clean it in a few months.

I can see it definitely helping in the winter.

I haven't noticed any flavor change yet. I'll have to test it next cook.

I used to as well, but recently stopped and haven't experienced any issues. Might not matter.

I would definitely wait. I might add a 1250 to my collection, and I am hoping they offer half off on the comp carts again.

I was recently scrolling through Recteq's videos on YouTube and came across their grill maintenance video. Recteq recommends only removing the ash from the grill around once a year. They claim the ash helps prevent flare-ups (specifically on the bullseye), provides insulation and surface area to...

I never tried chips or chunks mixed with the pellets. I'll have to give this a go next time.

I'll definitely give this a try. Not letting it burn long enough was probably my issue. Thanks for the info.

I mainly stopped using a tube because I couldn't keep it smoldering. I tried letting it burn for like 5 minutes before blowing it out, but it still went out after a few minutes. I might try again for higher-heat cooks that could use a little more smoke.

I just bought the rub and sauce bundle since I wanted to try them all but never wanted to pay the $90. I feel it was a good deal at $76. I also added a Teflon drip liner and the cleaning kit because why not.