Recent content by Badgerbbq

I grabbed the last prime brisket at Costco when I was there, and the timing has me a bit freaked now. I think I will throw it on about noon on Saturday and then do a ½ foil wrap when I put wrap in butcher paper. Jeremy Yoder said it cut his post wrap cook to 2 hrs from 6 hrs (although he is...

I was referring to trimming the ridge of meat on the top of the point. I'm not sure it is enough meat to really make much of a difference in timing. I was planning to cook at 250, and I used Christmas dinner as an excuse to buy a smoke tube. My hope is to pull it off around 5-6am and wrap...

I'm cooking my first brisket this weekend for my family Christmas (lunch on Sunday). My general plan is to start it Saturday afternoon, wrap the brisket before I go to bed, and then pull it first thing in the morning. After I pull the brisket off, I have 2 racks of ribs to do, so I want those...