Gotbbq
Well-Known Member
- Messages
- 1,250
- Grill(s) owned
- Bull
Ever once in awhile I need to make a quick lunch and try to use the bull to do so. Today I made boneless and skinless thighs with Rec Tec comp rub. Cranked up to high. Got to 520 ( maybe would have gone higher but I was hungry) used sear plates. I was surprised how much smoke was put out at that temp. A little nervous for a grease fire. Good lunch with leftovers.
What do you make for a quick lunch? Any ideas would be appreciated.??
What do you make for a quick lunch? Any ideas would be appreciated.??