Bull Homemade Moink Balls....

[Master Blaster]

Made a batch of Moink balls for my 2nd cook in the Bull. I had the time so I made the meatballs from scratch about 1 oz each and wrapped in a 1/2 slice of bacon with a light dusting of my BBQ rub. 325 degs after 30 mins I sauced them up and at 60 minutes I bumped the temp up to 425 for 15 final mins to crisp up the bacon. They came out pretty decent, with subtle smoke flavor but apparent and they had a nice smoke ring.

 

[Gotbbq]

Made a batch of Moink balls for my 2nd cook in the Bull. I had the time so I made the meatballs from scratch about 1 oz each and wrapped in a 1/2 slice of bacon with a light dusting of my BBQ rub. 325 degs after 30 mins I sauced them up and at 60 minutes I bumped the temp up to 425 for 15 final mins to crisp up the bacon. They came out pretty decent, with subtle smoke flavor but apparent and they had a nice smoke ring.

They look great. Meatballs all beef? ??

 

[Master Blaster]

They look great. Meatballs all beef? ??

Yes Sir, 100% beef. I don't use bread crumbs as a filler/binder. I use 1 egg per lb of beef along with my classic Italian spices.

 

[Gotbbq]

Yes Sir, 100% beef. I don't use bread crumbs as a filler/binder. I use 1 egg per lb of beef along with my classic Italian spices.

Thanks