Beef Tomahawk Steak

[TexasMan]

This was my first Tomahawk Steak of this size, 4 1/2lbs of deliciousness, so I may have been overly excited about smoking this beast but after taking the first bite all I could think about was, I need to smoke one for my buddies when the corona quarantine is over! I started out dry brining it for a about an hour on each side with sea salt. Since I’ve joined the REC Tec family I’ve been using Boars Night Out White Lightning on everything, so I began seasoning the beast with that and followed it up with Adkins Ranch Style Steak seasoning, I like Adkins because their seasonings have only five to six ingredients and it’s available at my store. After seasoning I set it out for about an hour to Let the temperature rise closer to room temp. With my grill set to 500 and my RT700 set to 225 I seared the beast for two minutes on each side before placing it in the smoker. I pulled it as soon as it hit 135 degrees. It was absolutely wonderful. Hope y’all enjoy.

 

[Blues1]

That is one good looking meal there, brother!

 

[TexasMan]

That is one good looking meal there, brother!

Thank you Sir!

 

[Buckeye smoker]

Lookn good !

 

[ccmjr77]

Looks good!

 

[Bytor]

Wow, that looks great. I haven't yet been able to find these, let alone cook one.

 

[TexasMan]

Wow, that looks great. I haven't yet been able to find these, let alone cook one.

If you’re in search of one any meat market would be able to provide one. I stumbled across this one marked down to 5.99 a pound!! Couldn’t pass it up

 

[cookingjnj]

Awesome cook T-Man!

 

[TexasMan]

Awesome cook T-Man!

Appreciate it!!

 

[Gotbbq]

This was my first Tomahawk Steak of this size, 4 1/2lbs of deliciousness, so I may have been overly excited about smoking this beast but after taking the first bite all I could think about was, I need to smoke one for my buddies when the corona quarantine is over! I started out dry brining it for a about an hour on each side with sea salt. Since I’ve joined the REC Tec family I’ve been using Boars Night Out White Lightning on everything, so I began seasoning the beast with that and followed it up with Adkins Ranch Style Steak seasoning, I like Adkins because their seasonings have only five to six ingredients and it’s available at my store. After seasoning I set it out for about an hour to Let the temperature rise closer to room temp. With my grill set to 500 and my RT700 set to 225 I seared the beast for two minutes on each side before placing it in the smoker. I pulled it as soon as it hit 135 degrees. It was absolutely wonderful. Hope y’all enjoy.

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Looks great. Those thick tomahawk steaks are getting to be rare (no pun intended) in the butchers cases in Upstate NY. The corn and sausage complete the package Nice ??

 

[Tyrant]

That looks great! I'm about to get my 700 in the next week and that will be the first thing I try!

 

[Elsiel]

Looks delicious! What other seasoning did you try for Tomahawk Steak? I've been using only salt and pepper right before putting the meat on grill, but I want to try more ways of cooking it. What do you think about marinades? My wife usually marinates steaks overnight according to one of these recipes https://www.lolacovington.com/, when the meat isn't fatty. Therefore, the steak is more flavorful and juicy. I guess it is thanks to the balsamic vinegar and ground mustard. Anyway, if you have any other suggestions let me know!