So, I guess it’s gettin serious…

[FreakDawg76]

Snagged this yesterday on Amazon… guess I gotta grab a brisket now…lol!

 

[Mike]

guess I gotta grab a brisket now

Dont' stop at just one... get 3-4 briskets!

 

[RattleR]

Dont' stop at just one... get 3-4 briskets!

And another knife or two

 

[Jim6820]

I dunno, we may have to stage an intervention here before he goes off the deep end for good!

 

[LarryCTN]

I've already let go of the rope..........

 

[C. Keeper]

I dunno, we may have to stage an intervention here before he goes off the deep end for good!

Doesn't need intervention, needs delivery!

 

[SmokeOCD]

Needs deli-slicer!!!

 

[Gonefishin]

Vac Sealer, Sous Vide, sausage stuffer, gets expensive hanging out here.

 

[Pacman]

I dunno, we may have to stage an intervention here before he goes off the deep end for good!

Yeah we're known for interventions here. In a few short years I have accumulated a lot of things contrary to rigorous intervention techniques. You enablers know who you are!

Let's see...

• Grill Grates
• Amazeing Smoke tube
• Thermoworks Thermapen One x 2
• Thermoworks Signals + a zillion "spare" probes
• Blackstone griddle
• PK Grill
• A dozen food grade 5 gallon buckets for brining and pellet storage
• Buckethead vacuums x 2
• Another dozen + food grade containers for tool storage, brining, marinating, etc.
• Wusthof boning knife
• Wusthof brisket knife
• Lavalock
• Pizza screens x 6
• Spitjack Magnum Injector
• A few hundred pounds of every pellet brand ever mentioned here as experiments
• At least a dozen rubs before dialing it back to about 6 "go to" versions.

I'm sure there's more, but that's just off the top of my head.

 

[Greg Jones]

I'm sure there's more, but that's just off the top of my head.

Lifetime Premium membership to the best grill/smoker group anywhere!

 

[TheRicker]

Snagged this yesterday on Amazon… guess I gotta grab a brisket now…lol!

View attachment 20362

I’ve got one like that too. You’re gonna find yourself using it on hams, turkeys, meatloaf, Chuck roasts (cooked like a brisket), and more. You’ll find that long blade is better than whatever you had been using. It helps to make nice even slices.

 

[Chief_USN_Ret]

Snagged this yesterday on Amazon… guess I gotta grab a brisket now…lol!

View attachment 20362

I have been using that same one for few years now.. works like a charm, got it for (if I remember correctly), less then $20.00