New RT590 joins the arsenal here

[Inscrutable]

After deliberating for over a year, pulled the trigger on this. Having the fast auger and 700* capability pulled me over the fence. Moved out the Vidalia gasser to SIL, and this joins the Weber Performer, Smokin-It electric, and Blackstone. Burned in and maiden voyage with a ubiquitous butt. Really impressed so far. Will post some other threads and cooks soon. Looking forward to hearing what all you are doing!

 

[sherpa]

After deliberating for over a year, pulled the trigger on this. Having the fast auger and 700* capability pulled me over the fence. Moved out the Vidalia gasser to SIL, and this joins the Weber Performer, Smokin-It electric, and Blackstone. Burned in and maiden voyage with a ubiquitous butt. Really impressed so far. Will post some other threads and cooks soon. Looking forward to hearing what all you are doing!

I'm a newbie here as well. I've had my 1250 for a week now and already cooked some pork chops, chicken thighs, and baby back ribs.