Trailblazer First Cook on the Trailblazer

[dyoung7506]

I made a ribeye last night on the Trailblazer, first attempt at cooking on it. I had it set at 250 for about 2 hours until it reached an internal temperature of 140, pulled it and did a reverse sear for a nice medium rare. It had great flavor, but not overpowering smoke. Definitely unique and something I will do plenty of times in the future! Going to try and do a pork butt for the college games tomorrow.

 

[ifican]

Nice work, if your a true medium rare fan. Slowly start working your temp back until you find the sweet spot. I will usually pull 118-122, fire up the flame then sear it for a finish temp of close to the low 130's. Its hard to explain the difference you just have to taste it .

 

[dyoung7506]

Thanks! I'll have to keep that in mind, just excited to have something to do this with!