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Yes, it looks delicious. How much did it take to make one load of fresh meat? I want to try making the same beauty myself. Once, I only had the chance to try Bigwig Jerky through bigwigjerky.com.au. I liked the beef jerky. I wonder if I could make something similar? And how valuable is such meat...

I would also advise you to get detailed information from specialists...or on the internet

That's cool, thanks

what a juicy piece you snatched

I've only heard about this method, is it worth using it?

It looks very tasty!

Wow, it looks very appetizing

I think you should do this, although I'm not a professional povr

Friend, I had such problems, but a familiar master helped me

Have you found a solution to the problem?

Most likely China...or the storage conditions are not correct