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Only ever had a RT-590 and only had it 7-8 months so I might not be aware but what notifications are you wanting/expecting? RT app is very basic, but able to turn on/off and change temp, monitor temp levels, and it tells you when your food is within 5* of the set temp. Like I said it's basic...

When I got an in-depth tour of the RT facility and bought my 590 in December 2021 I was told the new units would be able to reach 700*. I haven't tested it to confirm, but that's what I was told. If it is capable, then mine has been able to hold temps around 180-200 as well.

Not knocking your setup, just curious why you'd have 2 RT's? Understand one's a beast, and other is smaller, so guessing just weekly meals or something? Help me have an excuse to get another!

I have a Genesis right next to my 590 and both are 6-12" away from the fiberboard wall. Granted I'm cooking on a pad next to my garage, but I haven't noticed any smoke marks or heat issues on the wall. The Genesis lid is much larger and when open is much closer to the wall than the 590's, so...

I smoked some thighs last week and the skin was so thick and rubbery that we all had to remove it and that's my favorite part. Followed Traeger's instructions on my 590. I did get some flare ups, but temp and time weren't too far off. Any clue what went wrong?

I did poor man burnt ends using a 2.5lb chuck roast on my 590 on Saturday. Total time to get where I needed to be was 12 hours! Was expecting more in the 8 hour range! Thankfully no one was waiting on me to provide dinner. Was pretty damn good in the end, but man I didn't expect to pull them...

I updated today and noticed a few new updates. New update let me choose which grill I have. Older version just showed the 1250. No big deal, but was weird. Also, they improved the recipes section and added a lot more. Was glad to see that as I was disappointed in that area when I got the...

Yeah I read the link to amazingribs.com and understand the sanitary reasons for the food grade bucket. Thanks for the info!

My first post here and just got my RT-590 in December. Wanting to make corned beef this year, but have a few questions: 1. Can you use any clean bucket or does it need to be food grade? 2. Is the only difference between corned beef and pastrami that one is boiled and one smoked? Might try both...