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No wrap here. This is personal and for my brewery restaurant. We rub, throw in the cooler for 24 hrs, smoke on max smoke(lowest setting) on the RT-700 for 4 hrs then up to 225 for around 20 hrs total cooking time until it gets to 210. We spritz it every hour or two if we can, We smoke it...

I’m making jerky soon for my brewery and have been doing test runs. I bought this same rack and it’s awesome! I want to put a grill sheet on the grill under the bottom rack so I can slide in 4 layers of jerky. Jerky is great on the recteq 700. One thing I learned is the spicy ones are...

Yo yo yo!