Besides the obvious smoke/grill foods, I have had fun cooking things I would not dare try on my gas grill or electric smoker, specifically baking. With a temp control that is "dead-nuts-accurate" it is easy to bake with confidence. I made pineapple upside down cake already. Cheesecake is next on...
Chicken Wing Cage Match...
On the left, dusted with Dirty Gurl and corn starch then spun in Frank's and butter. On the right, Asian persuasion, Freakin Greek, and cornstarch - then spun in parmesan garlic (started with B-Dubs recipie and added more Asian and Greek)
375 for an hour
Parm...
Forgot to mention, I have to change the name of the old grills to Nicholas Cage cause, when I put them out on the street, they were "gone in 60 seconds" (dad joke).
Last Grill Standing!
And then there was one...
I gave it a week to see if the bull could replace both the other cooking appliances. It didn't take an entire week to convince me this is the only tool I need. Pretty impressive, considering it does what the top of the line Weber Summit and a...
Burgers at 600 degrees, grill grates flat side up. Awesome! Forgot to take a pic while on the Bull but here is the last one. Super good char. Smash Burger without the need to smash!
Ha, wings are next. Just bought a 10 pound bag at Sam's. I know fresh are better, but quantity rules.
Recepies anyone?? Dry rub or smoke then spin in hot sauce? I got the sauce and spice bundle. Maybe try a few combinations.
Chicken was crazy-juicy and had good flavor. Skin was fairly crispy but the kids are not sold on the smokey skin flavor. Too many years of dried out gASS grilled chicken breasts. Who would have thought that "properly" cooked foods would take some getting used to!?!
"Zap" and "Steve" (Stephen Webber) we're lonely so I brought home a friend. Meet "Angus". Already conquered salmon and bacon wrapped bbq shrimp on the maiden voyage. Was so excited, I forgot to take pics of the finished product.
Half-chicken(s) are up next. Stay tuned...