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Congrats on your new smoker, you’ll love it!

Recteq makes a high temperature caulk for this. Its on their website. Hope you get it fixed! Congrats on the new grill!

I don’t own a 1250 but I’ve owned a couple Recteq’s and personally I don’t think the max temperature cooks are Recteqs bread and butter. What I’ve found while cooking thick tomahawk ribeyes on full setting is the grill has to be very clean of any grease or you’ll get major flare ups. Recteq...

I’ve never tried that! Great idea!

If you just assembled your grill my guess is that was a random nut left in there from the manufacturing process. Congrats on your new smoker, you’ll love it!

Easy peasy…pork tenderloin is 325 until internal hits about 145, rest for 5-10 minutes. Should take you about 30 minutes. Flip once half way through. Delicious! Edit: pork tenderloin doesn’t have near enough fat to smoke all the way to a pull. Slice those bad boys up with some artichokes and...

I found this site randomly while searching for Recteq’s new commercial I saw on Fox Business today. Great commercial by the way. I bought my first Recteq 8 years ago, back when Ray was taking inbound customer service calls. Knowing him, he probably still is. Great company, great grills and a...

A few recent cooks to get this party started

I finally stumbled on this forum after years of living the Rectec lifestyle. Nice to meet everybody!

Rectec Lifestyle!