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While visiting my son aboard a Coast Guard Cutter in port, I discovered a very large cooking device. It is kept just inside the hanger bay close to the flight deck (picture attached). It has to stand up to the “at-sea” environment and be large enough to satisfy a large crew. Reminded me of the...

The Bull is ready for an 8+ lb Christmas Eve rib roast cook. The forecast cold temps will demand closer scrutiny on the cook time. Bring it on.