While visiting my son aboard a Coast Guard Cutter in port, I discovered a very large cooking device. It is kept just inside the hanger bay close to the flight deck (picture attached). It has to stand up to the “at-sea” environment and be large enough to satisfy a large crew. Reminded me of the...
Mission accomplished - another successful prime rib. The Bull wasn’t phased by FL’s infrequent temps < 40 deg. Stay tuned for an upcoming brisket cook. Merry Christmas. 🎄