Search results

I got a USDA Prime grade rib roast at my local Sam's Club. I am planning to put it on my RT700 tomorrow for Easter dinner. I watched videos by Malcom Reed and RecTec Chef Greg, who both cooked their roasts at 275-300F. Since pellets don't make as much smoke at these temps, I was thinking of...

Picked one up in Evans, GA on Saturday. Selling my BGE and moving to the wonderful world of pellets.