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I brined a 22 lb turkey. Did what i thought was all the necessary steps (brined for 22 hours, dried the turkey after taking out of the brining solution, olive oil and rub on outside of the turkey), Set the temp for 350 on my Stampede and was expecting about 12-15 minutes per pound. What I got...

Anything to be concerned of? New Stampede owner here. I don't plan to use this in inclement weather, however, it just happened while I was downstairs on a conference call. Was doing some ribs at 250. Quick downpour came. Looks like the temp dipped to 210 then back up to 275 before...