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Going to throw a brisket on this weekend. Right now I have LJ pure hickory in, but was wondering what the crowd thought about best pellets for a brisket? Not sure if LJ had a 100% pecan but it seems the pure wood pellets burn better then the blends.

Curious what the consensus is on the best shelf bought or home made rub for pulled pork?! I’ve been using a combo of Heath Riles and Cookies flavor enhancer but ready for something new for this weekends cook. 10 lb pork butt on an RT590. Thanks!

Hello all - I noticed when I put my 590 together it appeared to be a little unlevel - like the main barrel was pitched away from the drip tube or the drip tub side appears to be higher than the hopper side.. I didn’t think to much of it as when I moved it to the place where I have it set up on...

This will be my 3rd cook on the RT590 I just got. Doing a chuck roast at 225 and plan to wrap when it hits 165. I just read these are common for causing grease fires… I did not put in a drip pan but so far the foil lined plate seems to work well for draining. Should I be worried? Hate to pull it...