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  1. K

    Bull lid seal

    Thanks for the info, just installed mine but wasn't for sure if I shouldn't use it after reading some threads about it.
  2. K

    Bull lid seal

    How long have you had it on for?
  3. K

    First brisket

    Dang, that thing sure looks good!! Did you use a water pan/tray with it going overnight?
  4. K

    Bull lid seal

    Any luck with the gasket? I'm trying to decide if I should do the same thing to mine?
  5. K

    Bull lid seal

  6. K

    Bull Ordered the 700 today

    Just got mine today and had time to do my first cook. Threw on some chicken thighs to help season it and they definitely exceeded my expectations. Juiciest ones yet, perfectly cooked through out.
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