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I have stick burner, a Lang 36 Patio, that I bought to replace a XL BGE, that i bought to replace a Lang 60. I was tired of feeling obligated to fill the 60 with meat as it seemed a shame to not use that much space. The BGE was a huge mistake - couldn't stand it - so I gave it to my son-in-law...

Picanha is the Brazilian name for this cut and it is very popular in well.... Brazil. I understand the name here is sirloin cap roast. I've never seen it groceries stor so I guess meat cutters incorporate it in other cuts. Try wildfork.com and I'm sure other online meat outlets have it as well.

I also cooked one last weekend that I picked up at Wild Fork In Orlando. I followed Malcolm Reed's video by cooking it at 275 degrees to an internal temp of 222 degrees before tenting and resting. Really flavorful and tender. Sandwiches were just as good as the main meal. I have another in the...

Thanks for your contribution.

Kstone, thanks for your reply. This is much more than I had hoped to hear back. Your method makes a lot of sense and I'm certainly going to try it next time.

Howdy Folks, New to using pellet grills but I have been enjoying my 590. I cook mostly at 225 degrees and have been satisfied with the results most of the time. A couple of times though I have been disappointed that the smoke flavor is lacking and the meat - butts and ribs - doesn't get that...

Oh, please. Oh, please.

Close - Whitemarsh Island. East of Thunderbolt.

We live in Coastal Georgia on an island east of the Intra Coastal Waterway. It doesn't get much saltier without being submerged. Have always had a collection of grills and smokers on the patio. I agree: the $100 budget gas grills - used only for brats and burgers - last only three years or so...

Not to hijack this thread, but is the Big Kahuna easy to mount on your RT? I have the RT 590 and considering this. I have a Lang stick burner which to me is the benchmark but already spoiled with setting the temp on the 590 and walking away. The Big Kahuna might even the playing field.