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  1. M

    Pellet Dispenser

    I also purchased a similar container for around $20, marketed as being for pet food, but seals well, has 2 different opening mechanisms (one smaller, one for the entire lid), and a small scoop that hooks onto the inside of the lid for storage. I love it for sure, and less expensive.
  2. M

    RecTeq Customer / fulfilment service

    Welcome to the forum! As I was researching pellet grills a few years back, one of the reasons I went with Recteq was because of the positive reviews I read about their customer service. I've only interacted with customer service a few times - once with my initial order, once when I was having...
  3. M

    Stampede Convince me about the rear vents

    Welcome Marshall! I love smoking and BBQ-ing and I've learned a lot and continue to learn, but I will readily admit that I am nowhere near an expert, and definitely not an expert on the physics of the flow of smoke in the smoker. However, to address your question about the change in vent...
  4. M

    My Pork Butt was dry and seemed undercooked

    Great thoughts here that I didn't include in my reply!
  5. M

    My Pork Butt was dry and seemed undercooked

    Hey mabjets, Welcome to the forum! I will preface my response with an important caveat - in my humble opinion, smoking and BBQ-ing are very much about personal preferences. What one person loves, another may not like at all. Find what you like, have fun with it (and have some cold...
  6. M

    Stampede Heat shied warping

    Yes, it is "normal".....annoying, but stainless will warp as SmokeOCD noted, still works fine. This happened to mine early on and I contacted Recteq, they confirmed this is common but should not affect function.
  7. M

    3-2-1 Ribs Gone Bad

    I agree with the other posts, and would start with the ribs. I've tried Costco ribs twice.....and both times they were not very good, so I'm not going to buy ribs from Costco anymore. That could be a key issue right there. Beyond that, knowing how you determined they were done or not is...
  8. M

    Ribs?

    I'll preface that I think it always comes down to personal preference, so in my opinion there is no "wrong" way, I'm just offering my opinion on this. I've tried 3-2-1 and other methods, and personally I'm not the biggest fan of the 3-2-1 method. Sure, they can still turn out great, but from...
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