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I’ve only had my Bull for a few weeks (after years of being a gas griller), so I’m still working out how to tame this beast. One thing that happened was that after a few cooks, the Bull seemed to get slow in reaching higher temps—it could take an hour to reach 500. On a previous post, a user...

New guy here! I’ve had my Bull for a few weeks and have done some pretty amazing ribs, chicken and turkey breast on it so far. Recently, though, I picked up some grill grates to do some reverse searing. I tried it with a couple of sirloin steaks that came out absolutely AMAZING—but the kicker...