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It looks good, but I’ve not used mine in over a year. Thinking about taking it off. It’s touted as a cold smoker. But even if you run the main grill on the lowest setting, it’s still too hot to cold smoke with, so for these reasons I use it to set things on while cooking burgers and dogs.

spam, vienna sausage, pigs knuckles, cow tongue, pig ears and schlitz beer On the rac tec smoking a 9 lb boston butt and St. Louis style ribs on my Weber Smokey Mountain.

I’m with you, I don’t like Fakebook either!!!

At any rate, the meat came out very well.

I’ll try that next time, thanks

I hardly use mine, but it’s there when I decide to.

I‘ve had this grill since last June and this was the first time it was in direct sun while cooking, generally I move it so the never used smoker box exhaust is just out of the garage. The grill basically keeps the preset temp.. but this time I decided to roll it out in direct sun, and within 30...

Yeah I found this to be the case as well, I came from exclusively using Weber Smokey Mountain, 22” and 14”. I still do all my heavy smoking on the WSM’s. An use this 700 for burgers, chicken , baked potatoes,, light duty stuff. I’ll admit I like it better than the treagers, pit boss... I’ve...

I’ve had mine since June of last year, mine has always done this, thought about bolting stiffener plates under the bottom, agree with this much money for a pellet pooper, you shouldn’t have to make these kinds of modification.

That’s why I don’t use any seasoning on the meat, I use pellet dust?

I’ve had mine since June of this year and I see the same thing on mine as well, I just use a scotch brite pad on it, it stays in a fully enclosed two car garage, never been rained on either, rec tec says these are stainless steel chambers, they must have large quantities of ferrite in the metal...

Yep I get it fairly regular, even with all the iPhone updates

Yep cooked a few, overall they turned out good

I would just say make the expanded metal heavy enough so as not to have warpage, otherwise I think it would work and give you sear marks.

I really haven’t found a good use for this so called cold smoker box, would not buy again.

I went through the same thing when I first cooked on this, the temp probes are saying the meat is hotter than is reality, I used two redy chek units that I have faith in, put one on either end of this grill and had to offset the main temp by 6, probe A by -2 and B -5 just to get this grill to...

Just saw where Weber just came out with their pellet ? wonder how good it is? Called Fire Smoke or something, anybody heard wether this unit is any good?

I get 620 out of my rt 700, with lumberjack pellts

Hey Buckeye, good talkin to you, yeah I might try a smoke. I’ll make one with expanded metal and try it. I did see where Weber has come with their own pellet grill, wife has already said no more grills...