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Here's my setup: I calibrated my ThermoWorks leave in probe thermometers & Ready Q BBQ probe thermometers using the ice water and boiling water methods. They were both within .5 to 1 degree. They also had fresh batteries. I then set the RT-700 to 225 degrees and placed the RT-700 probes in...

Oh barely fine... I'm about to post another thread with my problems to see if ya'll can help me on where I went wrong.

It was a pulled pork shoulder to be served at noon to the neighbors as we just moved to the neighborhood... talking about first impressions... :o

I had a heart-stopping experience, but fixed it. I thought it may be of use to anyone on here. I just got my RT-700 and for my 3rd cook, invited a whole bunch of people over. The cook had to start at 4AM so when I went out there, and set everything up and plugged it in, it kept throwing the...

Thought I'd post this video I took of my first cook on my RT-700:

I have the exact same issue. I have a RT-700, and I live in Northern Virginia. Around December I will give it a good cleaning, then cover it. In March or April, I'll uncover it and there's mold. I'm worried about leaving it uncovered and rusting so I'll try the following based on the above...