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jfrosty - thanks. Didn't see your response until after I posted the above. I agree with everything you said and I think I will press ahead with my plans unless someone can tell me a good reason for messing with the meat mid-cook.

Thanks for the responses. Ribs will be the first thing I smoke in this smoker, but certainly won't be the only thing. I'm trying to understand the "why" of the foil. What is the goal? kstone - why spritz? What would happen if you didn't? My thinking is probably skewed by the smoking I've...

Hello, First post. I have an RT-590 on order. Looking forward to cooking on it. I previously used a Smokin-It #2 box, but I am looking forward to moving to pellets. I'm curious about the prevalence of recipes here and other places that talk about using foil to wrap meat for a period of...