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  1. spartyonjoe

    Preferred Rubs

    I’ve been BBQing for the past 5 years and have always made my own rubs. Which is great for controlling flavor, but I have no frame of reference as I don’t get BBQ unless I’m cooking it. I want to try a couple of commercials rubs, please share your favorites! Specifically for pork and beef...
  2. spartyonjoe

    Best Brisket Knife

    Anyone have any good recommendations for a slicing brisket knife? My standard chef knives don’t seem to work well for me.
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