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The last time I did ribs, I cheated and used forceps (hemastat) to get membrane removal started. I find them useful for all kinds of things around the house. Once I had pulled enough to get a good grip with paper towels, I switched.

I put my grill grates over the sear burner on my old gas grill the last couple of times I used them. Getting the Bull to terminal temperature takes time and you can watch the hopper level go down, so I tried the grates over the sear burner and liked the results. I’m careful about not turning...

Seems like I saw a Camp Chef pizza oven attachment for their two burner propane stove. Amazon has several listed. For the night temperature you’ll want from direct heat under it, you may want to remove the parts that spread it evenly. I’d love to hear from someone who tried something like that.

Got mine a week or so ago and was only able to assemble and burn it in last weekend (priority problem - I know). They started shipping with the wider stance legs before the announcement and I had to get some help in figuring it out. The shelf didn’t change, but there are a couple of new...