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I don't think I would cook in on a smoker/grill. As a former chef who made prime ribs twice a week or more I would simply bake it in an oven at 225 for about 5-6 hours. I always removed from heat with a 115-120 internal temp. I let it rest for at least an hour. I would slice to order and...

I once mistakenly used water to extinguish a flare up. This happened to me, I finally used a hammerdrill to extract the auger. MY BAD!! But recently I turned the grill onn and NOPE!! Auger jammed again! With the cover on!! I've left it alone since then, used the old Weber. I suppose one...

Initially I was using the water to cool the top so I could look inside. Don't know why I thought that was necessary. I now have two ABC fire extinguishers if things get out of hand, no more water on the Bullseye.

Firstly I hadn't cleaned it, I didn't realize how necessary it is, or how to do it. My fault. And then there is the use of water to put it out. That just caused the pellets in the cylinder to melt and burn, net result: MORTAR in the cylinder. Lesson learned, I'll find a solution to grease...

Yes, lesson learned. I take full credit for being a lard head.

MY FAULT ENTIRELY!!! Caught fire, like a blow torch!! I wasn't quick enough to unplug. Mrs. wanted to call the fire department, But I grabbed a hose and doused the fire. So, eventually what I had was a clogged pellet hopper and a mortared Auger. That AUger just would not move! There isn't...

I got a 380 for Christmas, love it! But recently I screwed up!! I was not familiar with the cleaning process of a pellet grill, I've always used gas or preferably lump charcoal. So, shame on me, but I ended up with a fierce grease fire. Just before Mrs' Trated called the fire department I...