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Funny timing on this post. I had the exact same crack on my red Thermoworks One. It has to be some type of defect. It showed up about 3 months after buying it. The crack continued from top to bottom going around the sensor, just like your picture shows. It was only 1.5 years old. It was still...

Wow! Those look good! I haven't done wings yet on my Bull, but those definitely make me want to do wings on my next smoke!

I recently tried the 3-2-40min with the first 3 hours on LO to get more smoke flavor. Then 225° for the 2 hours wrapped. I unwrap and put back on for about 20 minutes to firm them up a little and then brush the bbq sauce on for the last 20 or so minutes. Of course, this is a guide and should be...

Good luck with the brisket. Let us know how it worked out for the party!

I like the way Matt from Meat Church trims his brisket for burnt end. Go to YouTube and watch the Meat Church video on "Brisket Burnt Ends". I have done it his way a few times and really like the results and I like that I can still cook the whole packer brisket without separating the point from...

Looks great! I do pulled pork a lot. It seems to be the best crowd pleaser.