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$2.77/lb, not bad !!!

😈

You are welcome

When do the new product announcements usually appear during RECFEST?

Griddle works pretty good too.

Is the controller in the RT-700 the same as the RT-2500? If not, can the RT-700 controller handle the additional amperage of the higher RPM motor?

Will the paint on the lid survive these extreme high temperatures?

To get the real affect, Fondue ! :LOL:

Lumberjack in general or specifically the charcoal / hickory blend?

Hell, I would start early on the "Lo" setting to infuse smoke and ride that until bark is set. Once bark is set wrap in butcher paper with some of the rendered down trimmings made into tallow on the paper, now moving the RT-700 up to 225°F. Ride that until 203°F-207°F internal. Then rest for 4...

Looking great !!

Looks very tasty ! Love corned beef and pastrami Here is one I did

Bacon weave wrapped Kielbasa and/or Andouille Sausage :cool:

Chadinsc, Do you have an accurate supplemental digital thermometer? If I am reading your posts correctly, you are basing your temperatures off of the value shown on the controller?

Untrimmed prime rib beef roast rare to medium rare....At least a 5-6 rib roast for seconds and midnight snack

What about something like this? griddle-Q GQ230 100% Stainless Steel Professional Quality Griddle 25"x16"x6.5" or this 32" x 17" Stainless Steel Comal Flat Top BBQ Cooking Griddle For Stove or Grill

Hopefully not this

Hell, use both ! :D