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Hey everyone, planning on smoking a 53lb. pig from Business Costco tomorrow. Thinking of 225° I got the pig thawing out nicely now. Mixing up my own injection using white grape peach, apple juice, brown sugar and salt. Going to use an AP rub as my base and follow it up with a BBQ Rub on the...

Finally! After much research and many heartaches...I sold the Traeger that I've had for 3 yrs and ordered the BFG 2500. I know it's overkill but "GO BIG or GO HOME" right? Anyway, I am so excited to be part of the RecTec family. So far Customer Service has lived up to the hype as Josh took real...