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Does anyone have any advice concerning smoking at high altitude (Albuquerque, ~5500ft above sea level). We recently traveled to my Parent's house in Kansas and smoked Brisket, Ribs and Pork Shoulder (on different days). They were the best we have ever smoked. I smoked Ribs (in ABQ) before we...

Tonight we tried Pork Belly Burnt Ends using Apple wood. We used the method the Meat Church (youtube) guy uses but we used our own rub and sauce. We smoked the ends at 250 for 2 hours and then bumped the temperature to 275 as it was getting late. We sauced them and put them back in for almost...

Our first cook tonight was eight chicken thighs. I can grill some mean thighs on a charcoal grill. Crispy skin, juicy meat. These were juicy but the skin was disappointing. I cooked the thighs at 425. I pulled them at 180. The thighs were juicy but the skin was nowhere near crispy. Are...