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    What to do when pork butt is done ahead of schedule

    I smoked a pork butt on my RT-590 today. Given the size, I expected it to take around 10 hours. It only needed 6.5 hours. It's been resting for about an hour, but guests aren't due for 3 more hours. How would you handle the meat between now and then? (Sorry if this has been covered. I've found...
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