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I have a helluva tough time finding just the right spot to stick the probe after I've wrapped up the brisket (in foil or paper) - any secrets? Also, worried that I stuck it too far in. (there's a joke here...) A follow up question now that I've got your attention - my last brisket was good, but...

After I wrap a brisket, I've started putting it in a drip pan (butcher paper or foil) and putting in my gas oven at 250F or 275F. I have two oven probes that show oven temp and probe temp, so I can monitor the consistency of the cook. It has been pretty consistent oven temp and takes about the...

Got my Stampede Wednesday, just in time for a Christmas brisket. Things going well, get notifications from the app about grill temp, but had the probe alarms set for 160F and they both blew past it with no alarms - iOS 14.3, latest App. Reset alarms to 170F, and they didn't go off again. Anyone...