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Like to cook my quarters low and slow to absorb the smoke but I would like my skin to finish up crispier. Any suggestions on what temperature to go to without drying the quarters out?

The butt has been on for a little over six hours and almost to IT. Put my hunter’s beans on about an hour and a half ago. They have ground venison, sautéed onions, bacon, red bell peppers and my spices. Can’t wait. Love this Raging Bull of mine.

I have a 6-7lb roast to cook. Any suggestions of temperature(s) and times?

I'm gonna vent a bit then shut up about it. I ordered my Bull during the holiday season and; of course, had to experience a delay in shipping. That was totally understandable. I received my grill about a week and a half ago. I put it together within a day or so of its arrival. I tried to pair...