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Fired up the 700 today to smoke some boneless skinless chicken thighs. Smoked at 225 for 3 hrs until IT was 170. Let them rest for 20 minutes before eating. Inside of the meat was great but the outside had a thin layer that was tough, almost like eating an apple. I did salt (koser) and pepper...

Finally pulled the trigger on a 700 last month. 5 years of babysitting my WSM 18.5 I wanted something a little less time consuming. Did my first two racks of baby backs today and was pretty happy except the bark got pretty dry, internal was nice. I don't like to foil (always seem mushy to me)...