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Just received the Stampede last week and finally did my first cook. Spatchcocked a 6 pound chicken and brined for 5 hours. Set the 590 for 325 degrees. One probe in the breast and the other in the thigh. Took right at 2 hours. Chicken was moist and flavorful. Positive comments from wife and...

Just received an email that my Stampede is on its way and couldn't more excited. I've been researching pellet grills for well over a year and finally pulled the trigger. I'm looking forward to learning and sharing experiences with other members. Since I'm new to the pellet grill life, I am...