0 to 400 method. Make sure wings are dry, season them. Put on Bull, turn on set to 400 for one hour or so checking at 50 minutes. I don’t do starch, some do, each their own.
225 for 50 min, then crank to 400 for 50 min or so depending on size, toss on sauce after. I’ve also been reading about putting on at 0, turning in to 400 for an hour or so. May try that.
I do 2 1/2, 2, 1, for baby backs at 225. St. Louis spares take a little more time. Sauce I like 1/2 Blues Hog and 1/2 Sweet Baby Ray’s, Love Blues Hog, but it’s pretty sweet.
I received the Matador with my 700 Black Friday deal. I just don’t think I’d use it and it would only take up space on my deck or basement. As I mentioned, I’m in South Kansas City. $260. Message me or reply if interested
Scott