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For those new to the Bullseye, take a look at the Offset instructions. I have mine all the way up to 20(%) which is max. This gets mine down close within 5-7%(high) of what I would say is accurate based on my Fireboard ambient probe. I have also added drip pans(disposal foil pans) between...

That's a +/- 20 percent not degrees so there's a little more play in that setting than if it were just degrees.

Maybe if it's really small, otherwise spatchcock. I have a weird oven setup that I'll roast my bird in and is too good to ignore but I bought a turkey breast alone to smoke. I also have access to a free frozen bird my sister got from work that she won't eat, Vegetarian. Might spatchcock that...

I have had my Bullseye for a few weeks now. I have done 2 briskets, 3 pork shoulders, multiple tomahawk steaks, filets etc. I too like most it seems have had the hot Bullseye. My first cook was way high like 80 degrees plus. I changed Settings indicated on page 13 of the manual I have...