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Had good luck with 321 for St. Louis ribs, but the baby back ribs seemed overdone using 321 at 250

Thanks Mike. I opened a conversation with you. Hope that's the right way to respond with address information.

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Looking forward to trying Recteq rubs Count me in

I used my leftover Traeger pellets for the initial burn in with no issues. Just wanted to use them up. I have stocked up with a variety of LJ and Bear Mountain products. Last cook was with LJ Competition Blend. It turned out well. I could see that one being my go to brand.

Got mine last week Thursday and have already cooked ribs, salmon, and pork shoulder. You're going to love it.

Has anyone ever used RTV silicone to create a gasket between the chimney and the barrel? I have not received my Bull yet, but when reviewing the assembly manual, it doesn't look that there is any gasket included.

I was lucky enough to find a guy who works at a bakery. He was able to get me 10 buckets that were headed to the recycle bin. These buckets are food grade (not that this matters for pellet storage) and have a rubber gasket on the inside of the lid to help keep the pellets dry. Best thing is that...

Looking for flaky texture. What temp is recommended?

Why 130-135 and not 140?