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Press and hold the Temp Display button and the Down Arrow at the same time. 8888 will appear on the screen. Once it does, let go. Click Temp Display and 01.01 will appear, press Temp Display again to get to 5-1. This is copied and pasted from the Bullseye owner's manual. When I did the test...

I am trying to cook a tri-tip on my still new Bullseye. I set the temp at 225° for a slow cook. Is it normal operation for the fan to cycle on & off every few seconds? It didn’t do this when I cooked at 400-500°. I’m a newbie with pellet grills, so don’t poke too much fun at me. TIA for any &...

My Bullseye is still new to me (one week) and I’ve seen posts elsewhere talking about changing the auger speed from the factory preset of 3.0 to 7.0. Why is this necessary and what benefit does it provide? I have played with the temperature offset (there was a 100° difference between my...

I ordered my Bullseye RT-B380 on a Thursday and it was delivered the following Sunday, awesome shipping dept. I did the initial burn-in the next day and decided to try cooking some frozen ground sirloin burgers from Costco on it. When I flipped them halfway though cooking, they had no color to...

I'm wondering if the Bullseye pellet grill can produce as good a flavor as my Weber kettle charcoal grill before I plop down the bucks for one. I currently have gas & charcoal grills (all Weber), but living in the breezy California desert, I don't get to use the charcoal grill as often as I...