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    Bull Newby confused about the need for a sear kit

    So I have some nice sirloins I'm attempting tonight. I'm marinating them already and when I get home I will put a little EVOO! What I'm understanding is 225 till 120-130, take off put in foil, and then crank to 400 put back on for a couple minutes each side. I do not have searing racks.
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